Materials Needed to sharpen Nuovva Knives:
- Sharpening stone (whetstone) or honing rod
- A damp cloth or towel
- Water or honing oil (depending on the type of stone)
- A dry towel
- Knife sharpening guide (optional)
Steps Using a Whetstone:
- 1 Prepare the Whetstone:
- For Water Stones: Soak the stone in water for about 5-10 minutes until air bubbles stop coming out.
- For Oil Stones: Apply a few drops of honing oil to the surface.
- Set Up Your Station:
- Place the whetstone on a damp cloth or towel to prevent it from slipping during sharpening.
- Make sure you have a stable surface to work on.
- Determine the Angle:
- The ideal sharpening angle is typically between 15° to 20°.
- If you’re new to sharpening, you can use a knife sharpening guide to help maintain a consistent angle.
- Sharpen the Blade:
- Start with the coarse side of the stone if your knife is very dull. Otherwise, use the fine side.
- Hold the knife at the correct angle and gently draw the blade across the stone, moving from the heel to the tip. Use a sweeping motion and apply moderate pressure.
- Repeat this motion about 10-15 times on each side of the blade.
- Periodically wet the stone to keep it lubricated and free of metal filings.
- Hone the Blade:
- After sharpening, use the fine side of the stone (or a honing rod) to polish the edge. This step aligns the blade and removes any burrs.
- Use the same angle as when sharpening, but with lighter pressure.
- Again, make about 10-15 passes on each side of the blade.
- Clean the Knife: Rinse the blade with water and dry it thoroughly with a towel.
- Test the Sharpness: Carefully check the sharpness by slicing through a piece of paper or a tomato. If the knife cuts smoothly, it’s sharp enough. If not, repeat the sharpening process.
- Store Safely: Store your knife properly to maintain its edge. Use a knife block, magnetic strip, or blade guard.
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Proper sharpening is key to maintaining the performance and longevity of your Nuovva knives. Regularly honing your blades ensures they remain sharp and effective, making your kitchen tasks smoother and more enjoyable.
By following these steps, you’ll keep your knives in optimal condition, ensuring precision and safety every time you cook. If you have any questions or need further assistance, don’t hesitate to reach out to our customer support team.
Happy cooking!
